Recording New Suspected Botulinum Poisoning Cases in Da Nang

According to recent reports, the Food Safety Authority has acknowledged additional suspected cases of food poisoning in Da Nang City. Specifically, in Village 3, Phuoc Nang Commune, two more individuals were hospitalized on March 18 and 20, 2026. Epidemiological investigations indicate that both patients had a history of consuming sour pickled fish before the onset of their symptoms. Currently, these patients are receiving intensive care and monitoring at the Phuoc Son Regional Health Center.

Directing Medical Treatment and Patient Care

Following the directives in Official Dispatch No. 353/ATTP-NĐTT dated March 09, 2026, regarding the enhancement of food safety and the prevention of Botulinum toxin poisoning, the Food Safety Authority has issued urgent requests to the Da Nang Department of Health. For medical facilities currently admitting patients, it is strictly required to mobilize all available medical resources, medications, and equipment to provide timely intervention, ensuring the protection of the patients’ health and lives.

Furthermore, due to the complex neurological progression and the high risk of respiratory failure associated with Botulinum toxin, the Food Safety Authority emphasizes the necessity of inter-hospital consultations. Lower-level medical facilities must proactively contact and seek professional advice and direct support from higher-level hospitals to formulate the most optimal treatment regimens for each case.

Urgent Investigation and Origin Tracing

In parallel with medical treatment, isolating and managing the source of the poisoning is a critical priority. The Da Nang Department of Health is requested to urgently organize independent investigation teams to trace the origin of the suspected food, particularly the sour pickled fish.

The investigation process must clearly identify the source of raw materials and the local food preparation procedures. The collection of remaining food samples as well as clinical samples from the patients, must be conducted immediately for specialized testing to determine the exact cause. Should any individuals or establishments be found violating food safety regulations, authorized agencies must strictly handle these violations by the law to ensure deterrence.

Strengthening Health Communication and Surveillance

To proactively prevent similar occurrences in the community, health communication and education play a pivotal role. The local health sector must urgently disseminate food safety knowledge, focusing on preventive measures against poisoning caused by consuming sour pickled fish or other traditionally fermented foods. These communication activities should target two main groups: enhancing diagnostic capabilities for medical staff and raising awareness among the general public.

Finally, the Da Nang Department of Health is responsible for closely monitoring and continuously updating the progression of the suspected Botulinum food poisoning incidents within the area. Detailed reports must be compiled and submitted to the Food Safety Authority to facilitate further directive measures.

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